Elegant and Fresh
Very elegant with a marked aromatic intensity, where citrus and floral aromas predominate with some notes of white fruit, such as loquat. A very concentrated wine, with a very present and integrated natural acidity, which allows maintaining a high freshness and an intense aftertaste.
Alcohol: 12,5 % vol.
Total Acidity: <4 g/l
Ageing: Part of the arinto ferment for 6 months (sur leaf) in barrels of 300L of used French oak.
Sandy with pebbles stones
By hand to small cases of 15 Kg
After a manual harvest, the grapes are cooled to 5ºC, followed by their destemming.
Pre-fermentative maceration takes place at low temperatures, varying its duration depending on the variety of the grape. After clarification by decanting, alcoholic fermentation takes place at a controlled temperature.
A wine that goes very well with salad dishes, pasta or seafood dishes, and especially roasted or grilled fish dishes.