Tasting notes
Defined ruby red color. Aromas of red fruits and jam, with slight nuances of spices from the wood. Soft tannins confer a very pleasant and well-balanced structure and elegance, ending with persistent notes of ripe black fruits.
Type
- Aragonez
- Cabernet Sauvignon
- Petit Verdot
- Syrah
Specifications
Alcohol: 14% vol.
Total Acidity: 6 g/l
Residual Sugars: <4 g/l
![](https://www.falua.pt/wp-content/uploads/2021/03/conde-vimioso.png)
Denomination
Vinho Regional Tejo
Soil
Sandy soil
Harvest
Manual em caixas de 15 Kg
Vinification
Upon arrival at the winery, the grapes are de-stemmed and gently crushed. Fermentation takes place in wooden vats at a controlled temperature of 25º C, following a long maceration.
Awards and Recognitions
Distinguished by the most prestigious national and international competitions and influencers.
![](https://www.falua.pt/wp-content/uploads/2021/04/Gilbert-Gaillard-GOLD-2017-150x150-1.png)
Gold Medal
Gilbert & Gaillard 2017
![](https://www.falua.pt/wp-content/uploads/2021/03/nova-imagem-AEP-150x150.png)
Tambuladeira de OURO
Vinhos de Planície no Concurso de Vinhos Escanções de Portugal 2020
![](https://www.falua.pt/wp-content/uploads/2021/03/CWSA-BV-2020-stickers-Gold-Medal-1-150x150.png)
Gold Medal
China Wine & Spirits Awards 2020
![](https://www.falua.pt/wp-content/uploads/2021/03/main_std_2019_bronze-150x150.png)
Bronze Medal
International Wine & Spirit Competition
Pairings
Game, grilled or roasted meats, sausages, patês and cheese.
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