Sommelier Edition White

Freshness and Minerality

Made by sommeliers for sommeliers

Factsheets

Tasting notes

With a marked aromatic intensity, where citrus and floral aromas predominate, it is a very concentrated wine with a natural quality acidity which allows maintaining a high freshness and an intense aftertaste with mineral nuances.

Type

Specifications

Alcohol: 12,5 % vol.
Total Acidity: <4 g/l

Ageing: Part of the arinto ferment in barrels of 300L of French oak of 2 and 3 years.

Denomination

Regional Tejo

Soil

Sandy with pebbles stones

Harvest

By hand to small cases of 15 Kg

Vinification

After manual harvest, the grapes are cooled to 5ºC, followed by their destemming.
The vinification of the three grape varieties (Arinto, Fernão Pires and Verdelho), which make up the blend, takes place separately. Fernão Pires grapes are subjected to a pre-fermentative skin maceration, while in Arinto grapes, prolonged pre-fermentative maceration with lees is privileged.
The alcoholic fermentation takes place after clarification by decantation.

Awards and Recognitions

Distinguished by the most prestigious national and international competitions and influencers.

Bronze Medal

International Wine & Spirits Competition

Pairings

A wine that goes very well with salad dishes, seafood dishes, and especially roasted or grilled fish dishes.

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