Sommelier Edition Rosé

Intensity and Harmony

Made by sommeliers for sommeliers

Factsheets

Tasting notes

Pink color, with salmon nuances. Intense and expressive aroma, predominance of red fruit, such as strawberry and cherry, some floral notes and a vegetal touch that gives it a lot of freshness.
Textured and intense in the mouth, with a quality acidity that marks a long aftertaste.

Type

Castelão

Specifications

Alcohol: 13 % vol.
Total Acidity: <4 g/l

Ageing: 10% of the batch was fermented in 300L French oak barrels of 2 and 3 years.

Denomination

Regional Tejo

Soil

Sandy with pebbles stones

Harvest

By hand to small cases of 15 Kg

Vinification

After manual harvest, the grapes were cooled to 5ºC, followed by destemming and pressing.
After clarification by decantation, alcoholic fermentation took place at a controlled temperature of 15ºC.
The wine aged on the fine lees for 6 months.

Pairings

A wine that goes very well with salads, pastas, grilled fish and white meat.

Share

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on email