Sommelier Edition Rosé
Intensity and Harmony
Pink color, with salmon nuances. Intense and expressive aroma, predominance of red fruit, such as strawberry and cherry, some floral notes and a vegetal touch that gives it a lot of freshness.
Textured and intense in the mouth, with a quality acidity that marks a long aftertaste.
Alcohol: 13 % vol.
Total Acidity: <4 g/l
Ageing: 10% of the batch was fermented in 300L French oak barrels of 2 and 3 years.
Sandy with pebbles stones
By hand to small cases of 15 Kg
After manual harvest, the grapes were cooled to 5ºC, followed by destemming and pressing.
After clarification by decantation, alcoholic fermentation took place at a controlled temperature of 15ºC.
The wine aged on the fine lees for 6 months.
A wine that goes very well with salads, pastas, grilled fish and white meat.