Tasting notes
Defined ruby red color. Aromas of red fruits and jam. Soft tannins confer a very pleasant and well-balanced structure, ending with notes of ripe fruits.
Type
- Touriga Nacional
- Castelão
- Cabernet Sauvignon
- Syrah
Specifications
Alcohol: 13,5 % vol.
Total Acidity: 6g/l
Residual Sugars: <4 g/l
![](https://www.falua.pt/wp-content/uploads/2021/04/colheita-selecionada-tinto-732x1024.png)
Denomination
Regional Tejo
Soil
Sandy with pebbles stones
Harvest
By hand to small cases of 15 kg
Vinification
Upon arrival at the winery, the grapes are de-stemmed and crushed. Controlled temperature fermentation at 25ºC takes place in stainless steel tanks.
Awards and Recognitions
Distinguished by the most prestigious national and international competitions and influencers.
![](https://www.falua.pt/wp-content/uploads/2021/05/Award-Gilbert-Gaillard-2018-silver-150x150.png)
Silver Medal
Gilbert & Gaillard Challenge 2018
![](https://www.falua.pt/wp-content/uploads/2023/01/JS.C-150x150.png)
89 points
James Suckling
![](https://www.falua.pt/wp-content/uploads/2023/11/medalha-vinhos-de-portugal-silver.png)
Silver
Concurso Vinhos de Portugal 2023
Pairings
Goes well with game, red meats, and traditional portuguese food.
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