Colheita Selecionada Red
Defined ruby red color. Aromas of red fruits and jam. Soft tannins confer a very pleasant and well-balanced structure, ending with notes of ripe fruits.
Alcohol: 13,5 % vol.
Total Acidity: 6g/l
Residual Sugars: <4 g/l
Sandy with pebbles stones
By hand to small cases of 15 kg
Upon arrival at the winery, the grapes are de-stemmed and crushed. Controlled temperature fermentation at 25ºC takes place in stainless steel tanks.
Awards and Recognitions
Distingués par les les plus prestigieux compétitions et influenceurs nationaux et internationaux
Gilbert & Gaillard Contest 2018
Goes well with game, red meats, and traditional portuguese food.