Elegance has a name
Intense aroma dominated by citric, mineral and elegant spicy notes. Complex flavor, volume and acidity combining perfectly with mineral freshness. Elegant with a long persistent finish.
Acohol: 12,5% vol.
Total Acidity: 6 g/l
Residual Sugars: <2 g/l
Early in the morning grapes were harvested by hand to small cases of 15 kg to preserve its freshness
Upon arrival at the winery the grapes are cooled to 5ºC. After crushing, skin maceration takes place, followed by a gentle pressing and long maceration for 8 days at 6ºC.
The must was clarified by decanting, followed by alcoholic fermentation.
The batch fermented in 2nd, 3rd and 4th year French oak barrels and remained on lees for 10 months.
Awards and Recognitions
Distinguished by the most prestigious national and international competitions and influencers.
Highly Recomended Medal
Revista de Vinhos
Wine Enthusiast Magazine
China Wine & Spirits Awards 2020
Concurso Vinhos de Portugal
Concurso Vinhos de Portugal 2023
Robert Parker Wine Advocate 2023
Beautifully paired with cod, octopus in the oven, grilled fish, Indian spicy food and cheeses.