Tasting notes
Intense aroma dominated by citric, mineral and elegant spicy notes. Complex flavor, volume and acidity combining perfectly with mineral freshness. Elegant with a long persistent finish.
Type
- Arinto
Denomination
Acohol: 12,5% vol.
Total Acidity: 6 g/l
Residual Sugars: <2 g/l
Classificação
Regional Tejo
Soil
Sandy soil
Harvest
Early in the morning grapes were harvested by hand to small cases of 15 kg to preserve its freshness
Vinification
Upon arrival at the winery the grapes are cooled to 5ºC. After crushing, skin maceration takes place, followed by a gentle pressing and long maceration for 8 days at 6ºC.
The must was clarified by decanting, followed by alcoholic fermentation.
The batch fermented in 2nd, 3rd and 4th year French oak barrels and remained on lees for 10 months.
Awards and Recognitions
Distingués par les les plus prestigieux compétitions et influenceurs nationaux et internationaux
Highly Recomended Medal
Revista de Vinhos
90 points
Wine Enthusiast Magazine
Gold Medal
China Wine & Spirits Awards 2020
Silver
Concurso Vinhos de Portugal
Premium Gold
Concurso Vinhos de Portugal 2023
90 points
Robert Parker Wine Advocate 2023
Pairings
Ce vin peut être apprécié avec des plats de morue au four, poulpe au four, poissons grillés, cuisine indienne épicée et fromages.
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