Unoaked Reserva White

Deep and Complex

The concentration of a unique terroir with a unique DNA


Tasting notes

Open citrus color. Very elegant aroma with floral notes of rose and orange blossom and notes of white fruit such as Apricot.
Excellent volume and structure, with a well-marked and integrated natural acidity, giving it great freshness and persistence.


Fernão Pires


Alcohol: 12,5 % vol.
Total Acidity: 6 g/l
Residual Sugars: <2 g/l


Regional Tejo


Sandy with pebbles stones


By hand to small cases of 15 kg


After cooling to 5ºC and a smooth destemming of the grapes, a controlled skin maceration is followed for a few hours.
After pressing the grapes, the must is clarified by decanting and fermented at a controlled temperature of 16ºC. The aging of the wine in stainless steel takes place
during a long post-fermentative maceration “sur- fine lees”.

Awards and Recognitions

Distinguished by the most prestigious national and international competitions and influencers

91 points

James Suckling


A wine that pairs perfectly with salad, seafood and especially roasted or grilled fish dishes.