Unoaked Reserva White
Deep and Complex
Open citrus color. Very elegant aroma with floral notes of rose and orange blossom and notes of white fruit such as Apricot.
Excellent volume and structure, with a well-marked and integrated natural acidity, giving it great freshness and persistence.
Alcohol: 12,5 % vol.
Total Acidity: 5.2 g/l
Residual Sugars: <4 g/l
Sandy with pebbles stones
By hand to small cases of 15 kg
After cooling to 5ºC and a smooth destemming of the grapes, a controlled skin maceration is followed for a few hours.
After pressing the grapes, the must is clarified by decanting and fermented at a controlled temperature of 16ºC. The aging of the wine in stainless steel takes place during a long post-fermentative maceration “sur- fine lees”.
A wine that pairs perfectly with salad, seafood and especially roasted or grilled fish dishes.