Tasting notes
A wine born from the aromatic exuberance of Verdelho and the freshness of Arinto grape varieties, showing mineral aroma and tropical notes. The well-integrated acidity contributes to great freshness and balance.
Type
- Verdelho
- Arinto
Specifications
Alcohol: 12 % vol.
Total Acidity: 5.5 g/l
Residual Sugars: <4 g/l
Denomination
Regional Tejo
Soil
Sandy soil
Harvest
By hand to small cases of 15 kg
Vinification
After a pre-fermentative maceration at low temperatures, the grapes are pressed and the juice is clarified. Fermentation occurs at controlled temperature (approx 16ºC) for about 3 weeks.
Awards and Recognitions
Distinguished by the most prestigious national and international competitions and influencers.
Bronze Medal
International Wine & Spirits Competition
Gold Medal
Gilbert & Gaillard 2017
Good Choice Medal
Revista Grandes Escolhas
90 points
James Suckling
Pairings
Ideal for pairing with fish dishes, seafood or simply as aperitif.
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