Notes de Dégustation
A wine born from the aromatic exuberance of Verdelho and the freshness of Arinto grape varieties, showing mineral aroma and tropical notes. The well-integrated acidity contributes to great freshness and balance.
Cépages
- Verdelho
- Arinto
Caractéristiques
AlcoHol: 12 % vol.
Total Acidity: 5.5 g/l
Residual Sugars: <4 g/l
![](https://www.falua.pt/wp-content/uploads/2021/04/2-castas-branco-732x1024.png)
Classification
Regional Tejo
Type de Sol
Sandy soil
Vendange
By hand to small cases of 15 kg
Vinification
After a pre-fermentative maceration at low temperatures, the grapes are pressed and the juice is clarified. Fermentation occurs at controlled temperature (approx 16ºC) for about 3 weeks.
Prix et reconnaissances
Distingués par les les plus prestigieux compétitions et influenceurs nationaux et internationaux
![](https://www.falua.pt/wp-content/uploads/2021/03/main_std_2019_bronze-150x150.png)
Bronze Medal
International Wine & Spirits Competition
![](https://www.falua.pt/wp-content/uploads/2021/04/Gilbert-Gaillard-GOLD-2017-150x150-1.png)
Gold Medal
Gilbert & Gaillard 2017
![](https://www.falua.pt/wp-content/uploads/2021/03/premio-2.png)
Medalha Boa Escolha
Revista Grandes Escolhas
![](https://www.falua.pt/wp-content/uploads/2023/01/JS.C-150x150.png)
90 points
James Suckling
Accompagnement
Ideal for pairing with fish dishes, seafood or simply as aperitif.
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