Intense and Elegant
Citrine color. Elegant, intense, and of great complexity.
The aromas of white fruit and some citrus fruits predominate, in harmony with floral nuances and an irreverent minerality. Structured, with a lively and well-integrated acidity, it has a long aftertaste with a spicy note.
Alcohol: 13,5 % vol.
Total Acidity: 6,5 g/l
Residual Sugars: <2 g/l
Vinho Verde DOC
By hand to small cases of 15 kg
The grapes were cooled down to 5ºC, followed by gentle destemming and skin maceration at low temperatures for a few hours. After pressing, the must was clarified by decanting and fermented at a controlled temperature of 16ºC, keeping the wine on
fine lees for a long period of time. 10% of the batch fermented and aged on fine lees for 6 months in used French oak barrels.
Awards and Recognitions
Distinguished by the most prestigious national and international competitions and influencers.
Wine Enthusiast Magazine
Robert Parker Wine Advocate 2023
Pairs perfectly with grilled fish, seafood, poultry and white meat, as well as with dry cheese and dry cured sausage.