Falua Unoaked Undated

Longevity and Freshness

Undated…..Unoaked…get to know the difference!


Tasting notes

Intense and bright color. Powerful but very elegant aromas, predominantly black fruit, such as cherry and blueberry with black pepper and some tobacco notes.
Robust and complex structure defining the strong personality of this wine. With terroir enhancing the optimal maturation of the variety, we find in this wine firm but high-quality tannins, which, combined with good acidity, give it a high aging potential. Persistent, one can feel, at the end reminiscent aromas of eucalyptus leaves and a slight aroma of green pepper.


Cabernet Sauvignon- Colheitas 2016, 2017 e 2018


Alcohol: 14,5% vol.
Total Acidity: 5,5 g/l
Residual Sugars: <3 g/l


Vinho Regional Tejo


Sandy with pebbles stones


By hand to small cases of 15 Kg


Immediately after havest, the grapes are cooled to 5ºC and kept at this temperature for 24 hours. Subsequently, they are de-stemmed and gently crushed, followed by pre-fermentation maceration at 10/12°C. Alcoholic fermentation takes place at controlled temperature, in small stainless steel vats, with prolonged maceration.


Pairs beautifully with red meat, game, cod dishes, cheese and dried sausage.