- Brands
- Barão do Hospital
- Collection

Collection
Complex and versatile
Trium Tempus Blend – Three harvests, one wine.
Deep, authentic, and timeless, the Trium Tempus Blend is a union of the 2021, 2022, and 2023 harvests. Each wine was fermented and aged for one year in a cement egg, imparting complexity and longevity. A blend where time is the main sculptor.
Trium Modus Blend – A blend of precision.
Born from the 2022 harvest, this wine reveals a harmonious fusion of three aging methods — oak barrel, stainless steel tank, and cement egg. Each component adds a distinct layer, creating a singular expression that unveils the character of the Alvarinho grape.
Factsheets
Tasting notes
Intense, elegant, with a delicate and mysterious charm. Fermentation and aging in cement emphasize the purity of the terroir, transporting us to a more territorial sensory experience. The combination of three different harvests in a single blend highlights the grape’s natural characteristics in its original terroir. Notes of orange and grapefruit peel, some white stone fruit, tea leaves, and a vibrant minerality are perceptible, particularly on the palate. It has beautiful acidity, long persistence, and high aging potential.
Type
Alvarinho
Specifications
Alcohol: 13 % vol.
Total Acidity: 6,5 g/l
Residual Sugars: <2 g/l
Denomination
Vinho Verde DOC
Soil
Granitic
Harvest
By hand in 15 Kg cases
Vinification
The grapes were cooled to 5ºC, followed by gentle destemming and a brief skin maceration at low temperature. After pressing, the must was clarified by decantation and fermented in a 950-liter cement egg, where it remained on fine lees for one year. The final blend united the three harvests in equal parts into a single wine, which then aged for one year in the bottle after bottling.
Pairings
Share