Superior Red

Concentration and Intensity

Son équilibre en fait un vin supérieur

Factsheets

Tasting notes

Deep garnet color with aromas of black fruit, plums, and spices. Intense and concentrated in the mouth, with robust but very soft tannins, it has great persistence and allows to predict great longevity.

Denomination

Alcohol: 14% vol.
Total Acidity: 6 g/l
Residual Sugars: <4g/l

Classificação

Regional Tejo

Soil

Sandy with pebbles stones

Harvest

By hand to small cases of 15 kg

Vinification

The grapes are destemmed and gently crushed shortly after arriving at the cellar. After a prefermentative maceration at low temperatures, alcoholic fermentation takes place at a controlled temperature (25ºC), followed by malolactic fermentation.

Pairings

Game, grilled or roasted meats, sausages and cheese.

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