Concentration and Intensity
Deep garnet color with aromas of black fruit, plums, and spices. Intense and concentrated in the mouth, with robust but very soft tannins, it has great persistence and allows to predict great longevity.
Alcohol: 14% vol.
Total Acidity: 6 g/l
Residual Sugars: <4g/l
Sandy with pebbles stones
By hand to small cases of 15 kg
The grapes are destemmed and gently crushed shortly after arriving at the cellar. After a prefermentative maceration at low temperatures, alcoholic fermentation takes place at a controlled temperature (25ºC), followed by malolactic fermentation.
Game, grilled or roasted meats, sausages and cheese.