Superior Red

Concentration and Intensity

Son équilibre en fait un vin supérieur

Fiches technique

Notes de Dégustation

Deep garnet color with aromas of black fruit, plums, and spices. Intense and concentrated in the mouth, with robust but very soft tannins, it has great persistence and allows to predict great longevity.


Alcohol: 14% vol.
Total Acidity: 6 g/l
Residual Sugars: <4g/l


Regional Tejo

Type de Sol

Sandy with pebbles stones


By hand to small cases of 15 kg


The grapes are destemmed and gently crushed shortly after arriving at the cellar. After a prefermentative maceration at low temperatures, alcoholic fermentation takes place at a controlled temperature (25ºC), followed by malolactic fermentation.


Game, grilled or roasted meats, sausages and cheese.

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