Fresh and vibrant
A wine born from the aromatic exuberance of Verdelho and the freshness of Arinto grape varieties, showing mineral aroma and tropical notes. The well-integrated acidity contributes for great freshness and balance.
Alcohol: 11,5 % vol.
Total Acidity: 5,5 g/l
Residual Sugars: <4 g/l
Silty loam soil
By hand to small cases of 15 kg
After a pre-fermentative maceration at low temperatures, the grapes are pressed and the juice is clarified. Fermentation occurs at controlled temperature (approx 16ºC) for about 3 weeks.
Ideal to pair with fish dishes, seafood or as a simple aperitif.